Anticuchos (Peruvian Brochettes)
Seasoned flamed grilled brochettes, golden sliced potatoes, Salsa Criolla, Huacatay sauce dip.
Beef Sirloin $10, Beef Heart $10 Chicken $8 Fish $10, Shrimp $10
Empanadas (Meat Puff Pastries)
Our traditional puff pastries stuffed with your choice of chicken, beef, or spinach with cheese. ( Please check with our Server staff for availability).
Papa a la Huancaína (Potatoes in Cheese Sauce)
Sliced halved potatoes in a lightly spicy Mirasol Chili blended in a three cheese cream sauce (Cold Appetizer).
Calamares Fritos (Fried Calamari)
Golden deep-fried Calamari served with our house Creole Salsa, and our homemade Tartar sauce.
Papita Rellena (Stuffed mashed potato balls)
Golden fried and crispy mashed potatoes balls stuffed with seasoned ground beef, raisins, black olives, hard boiled eggs.
Yucca al Ajo (Garlic Fried Yucca)
Cassava root deep fried in garlic seasoning, served with 3 dipping house sauces: Rocoto, Huancaina, & Huacatay.
Mama’s Fried Chicken Wings
Mama’s secret recipe hot wings, crispy and seasoned to the last bite.
Six Piece $7.00 Twelve Pieces $12.00
Causa a la Limeña (Layered Potato chicken salad)
Mashed yellow potato casserole, lightly spiced Mirasol Chili, citrus lime, stuffed with Avocado and chicken salad (Cold Appetizer).
Platanito Frito (Fried Plantains)
Crispy fried sweet plantains served with our very own Coconut cream sauce.
Camarones al Coco (Coconut Shrimp)
Crisp golden fried Prawns rolled in shredded coconut and served with a tangy passion fruit, mustard, chili and Pisco dipping sauce.
Ceviches del Mar (Seafood Ceviches)
Choice of fish, shrimp, or seafood marinated in lime jus, Leche de Tigre, Peruvian corn, red onions, potatoes, sweet yams
Fish $12, Shrimp $14Mixed Seafood Ceviche $16Rocoto, Limo, Mirasol Fish Ceviche Trio $20
Soup of the Day (Sopa del Dia)
Please ask our Wait staff for our soup special of the day.
Sopa a la Criolla (Creole Tomato Bisque)
Tomato bisque, choice of beef or chicken strips, angel hair noodles, finely diced onions, poached egg, cream milk.
Parihuela de Mariscos (Mixed Seafood Bouillabaisse)
Seafood medley of fish, crab, octopus, mussels, calamari, craw fish, Pisco brandy.
Ensalada Bisteck Selvatico (Steak Jungle Salad)
Grilled Top Sirloin, mixed greens, grilled bell peppers, cucumbers, tomatoes, sweet corn, red onions, balsamic vinaigrette.
Choza’s Pollo a la Parrilla Salad (Choza’s Grilled Chicken Salad)
Grilled chicken, mixed greens, avocado, cucumber, feta cheese, tomatoes, olives, onions, balsamic vinaigrette.
Ensalada Campiña de Fresas (Strawberry Fields Salad)
Mixed greens, Feta cheese, tomatoes, cucumbers, candied walnuts, strawberries, cranberries doused, strawberry vinaigrette.
Ensalada Cosecha Tropical (Tropical Harvest Salad)
'Mixed greens, apples, tangerines, mango bits, cranberries, baby tomatoes, candied walnuts, queso fresco, mango ajous dressing.
Ensalada Barranquito de Quinoa (Quinoa Salad)
Romaine lettuce, Mixed greens, baby tomatoes, quinoa, queso fresco, ajous dressing.
Pollo Saltado (Stir-Fried Chicken)
Stir-fry of onions, tomatoes, french fries, sautéed in garlic, soy sauce, served with rice.
Arroz con Pollo (Chicken with Rice Peruvian style)
A favorite Peruvian recipe. Chicken morsels simmered in a cilantro, spinach, dark beer blend, garnished with red bell peppers.
Pollo a la Mostaza (Mustard Chicken)
Chicken Breast filets baked in a creamy mustard sauce, melted cheese, garlic mashed potatoes, steamed veggies.
Milanesa de Pollo y Albahaca pesto (Chicken Milanesa & Basil Pesto)
Breaded chicken breast, fettuccine topped in a creamy mix of Basil and Spinach Pesto sauce, Parmesan cheese.
Picante de Pollo (Chicken in Mushroom & Walnut Curry)
Chicken Breast morsels sautéed in mushrooms, walnuts, yellow creamy cheese, Aji Panca, side of white Rice.
Chaufa de Pollo (Chicken Fried Rice)
Peruvian style fried rice garnished with Wonton strips.
Lomo Saltado (Stir-fry Filet Mignon)
Stir-fry of Filet Mignon, onions, tomatoes, fries, sautéed in garlic, soy sauce, side of rice.
Bisteck a la Chorrillana (Chorrillana Steak)
Grilled steak of choice, topped with onion and tomato jus, golden fried potatoes, side of white rice.
Eye $24.00 Filet Mignon $22.00
Bisteck con Camarones (Steak and Shrimp)
Grilled steak of choice, shrimps wrapped in bacon, golden fried potatoes, grilled vegetables.
Rib Eye $29.00 Filet Mignon $27.00
Bisteck a lo Pobre (Poor Man Steak)
Bisteck a lo Pobre (Poor Man Steak)', 'SM-BP', 'Grilled steak of choice, french fries, fried plantains, white rice, topped with an over easy fried egg.
Rib Eye $25.00 Filet Mignon $25.00
Lechon Adobado (Wine Marinated Pork)
Tender roasted pork simmered in red wine, Aji Panca sauce, string beans, choice of sweet yams or garlic mashed potatoes.
Seco de Cordero (Lamb Stew in Beer Sauce)
Braised lamb simmered in cilantro, black beer sauce, Canario beans, Garlic Yucca, Creole Salsa, side of rice.
Saltados del Mar (Seafood Saltados)
Stir-fry of onions, tomatoes, french fries, and choice of seafood sautéed in a garlic soy sauce, oyster sauce, served with rice.
Fish $16.00Shrimp $17.00 Mixed Seafood $18.00
Paella Latina (Latin Paella)
South American style paella: a medley of Calamari, octopus, shrimp, mussels, sausage, and rice.
Salmon a la Plancha (Grilled Salmon in Mango jus)
Grilled Salmon topped with a mango and Pisco jus , served with seasonal vegetables.
Pescado a lo Macho (Strongman Fish)
Golden battered filet of Sole topped with shrimp, calamari, mussels, octopus, in a wine cream sauce, served with rice.
Jalea Mixta (Peruvian Seafood Jalea)
Golden fried seafood medley, battered filet of fish, calamari, shrimp, octopus, mussels, Creole Salsa, homemade Tartar sauce.
Chaufa del Mar (Seafood Fried Rice)
Peruvian style Fried Rice, choice of Fish, Shrimp, or mixed seafood, garnished with Wonton strips.
Fish $ 14 Shrimp $16 Mixed Seafood $17
Tallarin Saltados (Stir-Fried Fettuccine)
Fettuccine sautéed with onions, tomatoes, soy sauce, and your choice of meat.
Chicken $13, Fish $14 Filet Mignon $16 Shrimp $16, Mixed Seafood $17
Tallarin de Albahaca con Rib-Eye (Fettucini Basil Pesto with Rib-Eye Steak)
Grilled Rib-Eye steak, fettuccine in a creamy blend of Basil, Spinach, Walnut Pesto sauce, Parmesan cheese.
Rocoto Linguini de Camarones (Rocoto Shrimp Linguini)
Lightly spicy shrimp and scallops Linguini in a Rocoto-cream pink sauce.
Pollo a la Huancaina (Huancaina Chicken Fettuccine)
Chicken fettuccine tossed with peas and carrots simmered in a lightly spicy & cheesy Aji Mirasol sauce.
Linguini de Pollo con Champiñones (Chicken Linguini with Mushrooms)
Chicken tight morsels in creamy mushrooms sauce tossed with peas and carrots, parmesan cheese.
Locro Andino (Andean Squash)
Diced potatoes, melted cheese and butternut squash stew mildly seasoned with Aji Mirasol, side of rice.
Picante Vegetariano (Spiced Vegetarian)
Tofu and mixed vegetables stirred in a creamy Rocoto and Red wine sauce, side of Rice
Tallarin de Albahaca con Huevo Frito (Fettucini Basil Pesto & Fried Egg)
Fettuccini topped with Fried Egg, creamy Basi and Spinach pesto sauce, golden potatoes, Parmesan cheese.
Chaufa de Tofu (Tofu Fried Rice)
Peruvian style Tofu fried rice, garnished with chives, fried wontons.
Tofu Saltado (Stir-Fry Tofu)
Stir-fry of onions, tomatoes, french fries, and tofu in Soy sauce, garlic sauce, side of Rice.
Tallarin Saltado de Tofu (Stir-Fry Tofu Fettuccini)
Pasta Fettuccine, sautéed red onions, tomatoes, tofu in Soy sauce, garlic sauce.
Aji Amarillo Sauce
Sweet Mashed Yams
Side of Plantains
Wild Cherry Pepsi
Chicha Morada (Purple Corn)
Maracuya (Passion Fruit)
Diet Inca Kola
Perrier Mineral Water
Pellegrino sparkling Water
Pellegrino Sparkling Medium